Miami Spice MENUS
FIRST COURSE
Crispy Confit Artichoke Heart
Pumpkin Seed Romesco, Japanese Pepper Crunch GF
Ahi Tuna Lettuce Cup
Tuna Tartare, Avocado, Lemon-Dijon, Za’atar GF
MAIN COURSE
PERL Cheeseburger
Brisket–Chuck–Short Rib Blend, Caramelized Onions, Aged Cheddar, Grilled Tomato, Brioche Bun // Served with Fries
Pan Seared Salmon Salad
Mixed Greens, Shaved Hearts of Palm, Cherry Tomato, Avocado, White Soy–Lime Vinaigrette GF
Grilled Chicken Bowl
Chicken Breast, Bamboo Rice, Sautéed Maui Onions, Sautéed Broccolini, Toasted Sesame Seeds // Served with Yakiniku Sauce [Kosher Chicken Available]
DESSERT
Mini Pavlova
Soft Meringue, Vanilla Ice Cream, Strawberry Coulis, Whipped Cream
Seasonal Sorbet
Chef’s Selection
FIRST COURSE
Loup de Mer Crudo
Confit Tomato, Lemon, Capers, Frisée
Grilled Sourdough Toast
Local Mimmo’s Stracciatella, Cherry Tomato Concassé, Basil, Aged Balsamic
Grilled Shiitake Mushrooms
Garlic-Miso-Tahini Emulsion
MAIN COURSE
Madai Filet
Miso Beurre Blanc, Crispy Baby Bok Choy
Grilled Bone-In Short Rib
Grilled Florida Corn, Charred Scallion Salsa
Zucchini Lasagna Verde
Fresh Ricotta, Basil-Spinach Pesto, Parmigiano
DESSERT
Miso Crème Brûlée
Local Fruit
Coconut Sorbet, Pecan Crumble